Spicy Carrot Hot Top

If you like Bloody Mary's, this sauce is for you! 

Most people throw them away. We ferment them. This Spicy Carrot Tops Hot Sauce surprised us with a unexpectedly tasty hot sauce. Earthy, slightly bitter, and packed with nutrients, they bring a fresh, garden-grown character that is entirely their own. Made with ginger, garlic, and green onion for a clean, herbaceous foundation with Hawaiian chili and our signature pepper blend for a confident medium heat, this is a sauce that turns something overlooked into something extraordinary.

Ingredients

Carrot Tops, Garlic, Papaya Vinegar, Guava Vinegar, Ginger, Hawaiian Chili, Salt, Green Onion, Carolina Reaper

Pairings 

Great with grilled fish, roasted vegetables, and grain bowls.

Stir into dressings for a fresh salad, drizzle over eggs, or use as a marinade for poultry and seafood.

Anywhere a fresh, herbal heat is welcome, this sauce belongs.

Ingredient Benefits

Carrot Tops - rich in vitamin C, vitamin K, potassium, and chlorophyll. Traditionally used to support kidney health, detoxification, and blood cleansing. One of the most underappreciated greens in the garden.