Starfruit Surinam Cherry Vinegar is wild and assertive. The vibrantly tart cherry mixed with the bright citrus starfruit make a lively vinegar duo. There's a peppery spice on the back palate with a crisp green apple acidity upfront gives way to a zippy, almost effervescent citrus brightness with a whisper of floral sweetness.
Enjoy It With
Game Meats - Splash it on Venison, wild boar to cut the gaminess perfectly
Bitter Greens Salad - Arugula, radicchio and a touch of honey
Grilled Fish Tacos - Bright citrus splash over fish and slaw
Asian Cucumber Salad - Perfect acid balance with sesame and ginger
Tempura Dipping Sauce - Lightens heavy fried foods beautifully
Drinks
Jungle Bird Shrub - with pineapple and Campari as mocktail base
Sparkling Shrub - with sparkling water and mint
Highlights
Surinam cherry (pitanga) produces a vibrant red vinegar packed with lycopene and vitamin C. Its unique ribbed skin, included in whole-fruit fermentation, concentrates essential oils that contribute antimicrobial and anti-fever properties.
Lycopene is one of the most powerful carotenoids for reducing cardiovascular disease and prostate cancer risk. Vitamin C boosts collagen production for skin health.
Starfruit (carambola) vinegar delivers a striking blend of oxalic acid, flavonoids, and saponins. Its unique star-shaped cross-section means whole-fruit fermentation captures phytochemicals from ridges and waxy skin not found in juice alone.
Saponins bind to bile acids and dietary cholesterol, helping reduce LDL "bad" cholesterol levels.
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