Abiu Banana Vinegar

Rich, full-bodied sweetness that deepens into warm caramel with a long, sweet finish. Natural vanilla-caramel tones with white flower linger mid-palate with a clean, bright finish. Unique and highly distinctive.

Add It To

Brie & Camembert - Complements soft creamy cheeses beautifully

Ceviche - perfect for citrus-cured fish

Tropical Fruit Salad - Light vinaigrette over papaya, mango, starfruit

Pancakes & Waffles - Drizzle in batter or syrup for depth

Vanilla Ice Cream - Drizzle over for a sophisticated adult dessert

Dark Chocolate Desserts - Accent in brownies or chocolate mousse

Peanut Butter Glaze - Incredible with satay and peanut sauces

Pork Tenderloin - Tropical glaze with banana vinegar & ginger

Highlights

Abiu is great for liver protection, antioxidant, anti-inflammatory, and anti-cancer properties. It produces a vinegar extraordinarily rich in phenolic compounds and vitamin C. It has among the highest total phenol content of most fruits, making its vinegar a potent antioxidant elixir.

Banana is exceptionally rich in potassium and tryptophan which helps with heart health, boosting the immune system, and aiding the digestion. The fermentation process concentrates resistant starch compounds and produces unique prebiotic short-chain fatty acids that support gut health and mood regulation.