Cacao Nectar is made from the sweet white pulp surrounding cacao beans. Surprisingly bright, smooth and velvety, the Cacao Nectar Vinegar is far from what you'd expect from a "chocolate" fruit. It tastes of lychee, white grape, and hibiscus with a crisp tropical tartness. The fermentation reveals delicate floral notes and a clean finish. This is the vinegar that surprises everyone.
Goes Well With
Ceviche - is stunning for cured fish
Fruit Salad with Arugula- vinaigrette for exotic mixed fruit bowls
Fine Chocolate Pairings - Contrasts dark chocolate — cleanses and brightens
Mole Sauce - Incredible depth added to Mexican chocolate-chili mole
Drinks
Cacao Pulp Shrub - With sparkling water and fresh ginger
Highlights
Cacao is superfood! It supports gut health, aids digestion, and promotes healthy blood sugar balance while delivering mood-enhancing compounds. The fermentation process enhances nutrient bioavailability, making beneficial compounds easier for your body to absorb. extraordinarily rich in epicatechin, procyanidins, theobromine, and polyphenols at 6–8% concentration.
Rich in Antioxidants - loaded with flavonoids and polyphenols that combat oxidative stress and protect against chronic diseases.
Brain Function - enhances cognitive performance, improves memory, and promotes mental clarity and focus.
Anti-inflammatory Properties - bioactive compounds reduce inflammation throughout the body and support joint and overall health.
Blood Sugar Support - improves insulin sensitivity and helps regulate blood sugar levels for steady energy.
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