Eggfruit Banana Vinegar

Eggfruit Banana Vinegar is sweet and rich with luxurious notes emerging mid-palate, finishing with warm honey undertones. The sweetness deepens into warm full bodied caramel notes and a velvety smooth feeling.

Goes Well With

Sweet Potato Dishes - Glaze for roasted sweet potato or yam

Veggie Stews - Deglazes and brightens root vegetable stews

Brown Butter Sauces - A splash adds caramel complexity to beurre noisette

Pancakes & Waffles - Drizzle in batter or syrup for depth

Peanut Butter Glaze - Incredible with satay and peanut sauces

Dark Chocolate Desserts - Accent in brownies or chocolate mousse

Ice Cream - Drizzle it on top

Highlights

Banana is exceptionally rich in potassium and tryptophan. The fermentation process concentrates resistant starch compounds and produces unique prebiotic short-chain fatty acids that support blood pressure, gut health and mood regulation. 

Eggfruit (canistel) is rich in niacin, carotenoids, and riboflavin. It is one of the most B-vitamin dense fruit vinegars, supporting cellular energy production and nervous system health. It also protect retinal cells and give skin a healthy, luminous appearance.