Guava Masala is an aromatic hot sauce shaped by fruit, spice, and the precision of the lacto-fermentation process. Lush guava anchors the sauce with soft sweetness and body, complemented by carrot, onion, garlic, and ginger for a rounded, savory foundation. Carolina Reaper and Hawaiian chili introduce a confident, lingering heat, while an intricate garam masala, fenugreek, turmeric, cumin, cinnamon, star anise, and clove unfolds in warm, layered complexity. Finished with our house-made banana, starfruit, and papaya vinegars, the result is a refined balance of brightness, depth, and spice.
Guava is rich in vitamin C and antioxidants, traditionally valued for supporting immune function and digestive health.
Ginger and garlic have long been used to promote digestion, circulation, and warmth within the body.
Turmeric and fenugreek are prized for their anti-inflammatory properties and support of metabolic balance, while cumin and warming spices such as cinnamon, clove, and star anise are associated with digestive ease and mineral absorption.
Together, these ingredients create a sauce that supports vitality while delivering depth, heat, and aromatic complexity.
Pairings
Pair with roasted vegetables, lentils, and slow-simmered dishes, or spoon alongside grilled meats and richly spiced proteins. Stir it into yogurt, coconut cream, or tahini for an elevated sauce. This hot sauce is exceptionally with eggs, flatbreads, and refined grain dishes.
Tasting Note
Velvety guava sweetness, unfolding masala spice, and a composed, lingering heat with a bright, polished finish.
Ingredients
Guava, Banana Vinegar, Starfruit Vinegar, Carrot, Onion, Garlic, Ginger, Carolina Reaper, Hawaiian Chili, Gram Masala, Fenugreek, Turmeric, Cumin, Cinnamon, Star Anise, Clove
