Just...One More Bite Hot Sauce layers fermented whole-fruit brightness over a crunchy vegetable base. The red pepper take it to another level while the sesame oil rounds everything into a silky, nutty, slightly roasty finish. The ogo (seaweed) brings a hint of oceanic, briny undertow that gives the sauce a little extra umami. This the kind of savoriness you expect from a sauce with twice as many ingredients.
Ingredients
Cabbage, Onion, Starfruit Lilikoi Vinegar, Cucumber, Carrot, Garlic, Ginger, Hawaiian Chili, Signature Chili Pepper Blend, Red Pepper Powder, Ogo, Calamansi, Salt Sesame Oil
Contains: Sesame
Add It To
Fresh Poke & Sashimi - a natural partner for ahi tuna, salmon, or octopus poke.
Grilled Meats - The acidity balances rich pork fat
Fish Tacos & Sliders - Use as a slaw-style condiment
Asian-Inspired Salads & Noodle Bowls - Toss through cold soba or rice noodles with shredded chicken, cucumber, and sesame seeds.
Ramen & Udon - Stir through broth at the table for a pop of heat, tang, and umami. The ogo echoes the oceanic notes in dashi-based broths.
Dumplings, Gyoza & Spring Rolls - Use directly as a dipping sauce. The vinegar base and sesame oil echo classic Asian dipping sauces, with a tropical Hawaiian twist.
Burgers & Sandwiches - Spread directly onto the bun or use as a relish. The cabbage and carrot add texture while the heat and tang replace both hot sauce and pickle.
Stir-Fry & Wok Vegetables - Add a spoonful in the last 30 seconds of cooking. The heat from the wok blooms the chili, the vinegar lifts the greens, the ogo deepens the sauce.
Highlights
Cabbage - The backbone and bulk of the sauce. Raw or lightly fermented cabbage is one of the most nutrient-dense, gut-supportive vegetables and serves as the primary probiotic carrier when the sauces. It is also high Vitamin K content is essential for osteocalcin synthesis, improving calcium utilization and bone density.
Ogo - Naturally bioavailable iodine is essential for thyroid hormone production. Ogo provides iodine that's better absorbed than iodized salt. It binds to heavy metals (lead, mercury, cadmium) in the gut, significantly reducing absorption and supporting liver detox pathways.
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