Mango Masala Hot Sauce

Mango Masala is an aromatic hot sauce shaped by fruit, spice, and the precision of the fermentation process. 

Mango - rich in vitamin C, beta-carotene, and antioxidants, traditionally valued for supporting immune function, skin health, and digestive ease. Its natural enzymes - particularly amylase - make it uniquely effective at aiding the breakdown and absorption of nutrients.

Turmeric & Fenugreek - anti-inflammatory properties and support of metabolic balance, while cumin and warming spices such as cinnamon, clove, and star anise are associated with digestive ease and mineral absorption.

Together, these ingredients create a sauce that supports vitality while delivering depth, heat, and aromatic complexity.

Pairings
Pair with roasted vegetables, lentils, and slow-simmered dishes, or spoon alongside grilled meats and richly spiced proteins. Stir into yogurt, coconut cream, or tahini for an elevated sauce. Exceptional with eggs, flatbreads, and refined grain dishes.

Tasting Note
Front loaded sweetness, unfolding masala spice, and a composed, lingering heat with a bright, polished finish.

Ingredients
Mango, Carrot, Onion, Garlic, Ginger, Carolina Reaper, Hawaiian Chili, Garam Masala, Fenugreek, Turmeric, Cumin, Cinnamon, Star Anise, Clove, Banana Vinegar, Starfruit Vinegar

Note: Each batch may differ slightly in taste due to what is in season and what in-house vinegars are available at the time.