P.O.G - Passion Fruit, Orange, Guava Vinegar
Sunny, vibrant, and brilliantly passion fruit forward with classic orange brightness. Orange blossom florals emerge mid-palate, finishing with warm honey undertones of guava. Like liquid sunshine in a bottle.
Goes Well With
Fennel Citrus Salad - fennel, orange segments, olives
Spinach & Strawberry Salad - Floral vinaigrette with fresh berries and nuts
Citrus Vinaigrette - The ultimate all-purpose salad dressing base
Duck à l'Orange - Deglaze for a bright, classic French citrus sauce
Lobster & Crab -Bright tropical acid lifts shellfish beautifully
Cream Cheese & Crackers - Mix in with the cream cheese to add a tropical fruit tang
Cuban Lechón (Roast Pork)- Guava glaze for slow-roasted pork
Lilikoi Butter Cake - Use in glaze, curd, or batter for desserts
Drinks
Guava Shrub Punch - Sparkling water, P.O.G vinegar, basil, and honey
Agua Fresca - Sparkling water, P.O.G vinegar, basil, pinch of salt
Sunset Shrub - P.O.G vinegar with coconut water and pineapple.
Highlights
Passion Fruit (Lilikoi) contains compounds that have anti-inflammatory, anxiety relief and anti-cancer properties. It is best for sleep aid, anxiety, respiratory support.
Fermentation with seeds is key, as they contain unique stilbenes (know for antioxidant and anti-inflammatory properties) rarely found in other fruits.
Orange juice promotes heart health and reduce the risk of kidney stones. As well as boosting your metabolism and immunity because it is as rich in vitamin C, potassium, folate, and antioxidants.
Guava is good for diabetes, immunity, skin health, and your digestion. It has antioxidant, blood sugar and anti-cancer properties. A phytochemical powerhouse - fermenting whole fruit dramatically amplifies its already impressive bioactive profile. Published research confirms fermentation increases total polyphenolic content by up to 70%, lycopene bioaccessibility by 13%, and DPPH radical scavenging activity to 81% making guava vinegar substantially more potent than raw guava juice.
