P.O.G Vinegar

P.O.G - Passion Fruit, Orange, Guava Vinegar

Passion Fruit is a Hawaiian treasure that captures passiflorine  alkaloids, piceatannol, chrysin, and vitexin from seeds and rinds. The compounds also have documented anxiolytic, anti-inflammatory, and anti-cancer properties. Fermentation with seeds is key, as they contain unique stilbenes (know for antioxidant and anti-inflammatory properties) rarely found in other fruits.

Orange juice is as rich in vitamin C, potassium, folate, and antioxidants which supports the immune system, promote heart health and reduce the risk of kidney stones. Orange rind and pith have concentrated hesperidin, nobiletin, and d-limonene  which have great effects on metabolic syndrome, inflammation, and even cancer prevention.

Guava is a phytochemical powerhouse — fermenting with skin, seeds, and flesh dramatically amplifies its already impressive bioactive profile. Published research confirms fermentation increases total polyphenolic content by up to 70%, lycopene bioaccessibility by 13%, and DPPH radical scavenging activity to 81% — making guava vinegar substantially more potent than raw guava juice. The skin contains concentrated quercetin and guaijaverin found in few other fruits, while the seeds contribute catechins and epicatechins.