This is a favorite among vinegar and hot sauce lovers a like. Inspired by Chili Peppa Wata, a staple in Hawaii, we just added our own flare to it to making it truity, floral, tangy, with a hit of heat. Guava, banana, and papaya vinegar with Hawaiian chili pepper and a hit of salt hits a spot while doing a whole lot of work for your body. The fruit doesn't disappear behind the spice; it rides alongside it.
Enjoy it on
Grilled Seafood - Brightens the whole dish
Scrambled eggs or breakfast bowls - Banana rounds the acidity; chili wakes up the morning
Fried rice - A few dashes replace both heat sauce and vinegar seasoning
Mango or papaya salsa - doubles down on tropical layers; use as a finishing splash
Overnight Marinade for Chicken Thighs - add to breakdown chicken and add a spicy tang
Drink
Shrub Mocktail - "Wata-ish Fizz" -add a tablespoon or two to your drink.
Ingredients
Guava Vinegar, Banana Vinegar, Papaya Vinegar, Hawaiian Chili, Salt
Highlights
Guava Vinegar is rich in antioxidants, supports blood sugar regulation and heart heath. It is also rich in vitamin C, has anti-inflammatory and anti-cancer properties.
Banana Vinegar is has prebiotic short-chain fatty acids while preserving the fruit's exceptional potassium and tryptophan content.
Papaya Vinegar's compound papain, a proteolytic enzyme that survives into the vinegar and does something most hot sauces simply can't claim: it actively breaks down protein in the gut. Combined with the acetic acid from fermentation, papaya vinegar is one of the most digestively focused ingredients in our lineup.
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