Guava Lemongrass Vinegar

We start with ripe, fragrant guava and pair it with lemongrass then let it slowly ferment into something bright, floral, and completely unlike anything you'll find on a grocery store shelf.The result? A light, fruity vinegar with a citrusy zing and subtle floral notes that add a fresh, complex lift to everything it touches. 

Guava - loaded with Vitamin C (we're talking more than oranges), antioxidants, and fiber that support immune health, digestion, and glowing skin.

Lemongrass - Traditionally used across Southeast Asia to support digestion, reduce bloating, and calm inflammation.

Pairing
Drizzle over grilled fish, seafood, and fresh salads, or use as a marinade base for poultry and vegetables. Stir into dressings, cold noodles, or coconut-based sauces for a bright, aromatic lift. Exceptional with raw preparations, ceviche, fruit-forward dishes, and light grain bowls. A small splash elevates cocktails, sparkling water, and shrubs with effortless elegance.

Ingredients
Guava & Lemongrass

Self Stable. Refrigeration not required. 

Note: Each small batch is made by hand using seasonal guava, so flavor and color may vary slightly bottle to bottle.