Ulu Cacao Nib Hot Sauce

In this hot sauce delicious ripe Ulu meets in-house made cacao nibs in a rich, deeply layered hot sauce. Ulu, also known as breadfruit has been an island staple for generations, lacto-fermented with garlic, onion, clove, and allspice, then finished with our house-made Starfruit, Guava, and Kiawe vinegar. This is indulgent, and unlike anything you've tasted before.

Every bottle is lacto-fermented — the same living process behind yogurt and kimchi — meaning it's packed with probiotics, easier to digest, and more nutritious than anything cooked or processed.

• Ulu — fiber, potassium, and magnesium for sustained energy and digestive health
• Cacao Nibs — antioxidants, magnesium, and iron for heart health and mood
• Hawaiian Chili — capsaicin to support metabolism and circulation
• Garlic & Onion — prebiotics for gut health and immune support
• Clove & Allspice — anti-inflammatory, warming, and digestive support

Pairings
Grilled meats, slow-roasted pork, roasted vegetables, stews, grain bowls, and aged cheeses. Exceptional anywhere that welcomes deep, warming heat.

Tasting Note
Earthy ulu, dark bittersweet cacao, warming spice, and a smooth medium heat with a long, complex finish.

Ingredients
Ulu, Cacao Nibs, Hawaiian Chili, Garlic, Onion, Clove, Allspice, Starfruit Vinegar, Guava Vinegar, Kiawe Vinegar

Note: Each batch may differ slightly in taste & color due to what is is season and what in-house vinegar are available at that time.